Konjak Food
Konjak is a kind of food with low heat energy & albumen and high dietary fiber. Its main composition is glucomannan which belongs to soluble dietary fiber. As an excellent dietary fiber of the human body, it can adjust poorly balanced nutrition. It is different from the insoluble fiber contained by common vegetable which will be directly discharged because of its insolubility after being eaten. However, the dietary fiber of konjak can take part in the metabolism of human body due to its solubility and adjust nutrient imbalance. Details are as follows:
1. Reduce serum cholesterin, triglyceride and LDL cholesterin of human body; have obvious lipotropic effect
2. Adjust glycometabolism and reduce fasting blood-glucose, postprandial blood-glucose and saccharification hemoglobin; good auxiliary medicine against diabetes
3. Improve functions of large intestine, moderate constipation and increase enteric canal probiotic; enhance organism immunologic function and prevent cancer of colon, etc.
4. Lose weight and prevent fatness
Konjak, a kind of traditional food popular with Chinese and Japanese, now gradually goes to the global market. Fuzhou Kony Food Co., Ltd. has engaged in the production of konjak for more than 10 years. Its products are all made with quality konjak finemeal through advanced technique. The products are sold to lots of districts focusing on Japan and win favor from clients.

Bamboo Shoot
Bamboo shoot is regarded as a rarity in Chinese food. It contains rich protein, amino acid, fat, sugar, calcium, iron, phosphorus, carotene and vitamin which are necessary trace elements for human body. Various dishes cooked with bamboo shoot are excellent health foods with delicious taste and good nutrition. According to herbalist doctors, bamboo shoot is sweet and slightly cold and can remove heat-phlegm, supplement qi, strengthen stomach, promote urination, etc. Meanwhile, it is rich in raw fiber with low fat and heat. Taking it can facilitate intestinal peristalsis, hasten digestion, moderate constipation, prevent large intestine cancer and remove fatness.
Boiled bamboo shoot, produced by Fuzhou Kony Food Co., Ltd., takes the pollution-free and fresh bamboo of Northern Fujian as raw material. Without any additives, it is processed through natural fermentation, vacuum package and high temperature sterilization. Seasoned bamboo shoot takes dried bamboo processed with the traditional technique of Southern Fujian as raw material and water, soy sauce, white sugar and flavorings as accessories. It is delicious without any antiseptics.

Pickled Leek
Pickled leek is a kind of vegetable containing sugar and multifold mineral matters. It possesses many functions, such as sterilization, appetite stimulation, beauty treatment and so on.
1. Accelerate vitamin B1 absorption
2. Restrain blood platelet condensation
3. Facilitate stomach and intestine digestion
4. Hasten blood circulation
5. Improve indigestion
Our sweet and acid pickled leek is made with quality leek, rice vinegar and white sugar. Without any unhealthy ingredients like antiseptic and sodium cyclamate, it is the perfect accompaniment to meal.